Restaurants in Almafi Coast

Known for its warm, inviting atmosphere, the restaurant specializes in traditional Italian cuisine with a focus on fresh, local ingredients. One of the restaurant’s standout features is its seafood dishes. A must-try is the "Spaghetti alle Vongole," which features pasta with tender clams in a flavorful sauce. Another favourite is the "Gamberoni alla Griglia," grilled prawns that are seasoned perfectly and served with a side of fresh vegetables. Desserts are also a highlight, with "Tiramisu" and "Limoncello Cake" being popular choices to end your meal on a sweet note.

Lido Azzurro is a renowned restaurant located in Amalfi, right by the water, offering stunning views of the Mediterranean. One of the restaurant's specialities is "Spaghetti alle Vongole," a classic pasta dish with clams in a savoury garlic and white wine sauce. Another popular choice is the "Fritto Misto," a mixed platter of fried seafood including calamari, shrimp, and fish. The "Grigliata di Pesce," a grilled seafood platter, is also a favourite among diners. With its great food, beautiful views, and relaxed atmosphere, Lido Azzurro is a wonderful place to enjoy a meal on the Amalfi Coast.

Armandino is one of the popular Almafi Coast restaurants located in the beautiful town of Positano. A highlight of the menu is the "Linguine alle Vongole," a pasta dish with clams cooked in a tasty garlic and white wine sauce. Another favourite is the "Spaghetti al Pomodoro," which features simple yet flavorful pasta with fresh tomato sauce and basil. Desserts like "Tiramisu" and "Profiteroles" are popular choices to round off your meal. With its cosy setting and great food, Armandino offers a wonderful dining experience on the Amalfi Coast.

Pasticceria Sal De Riso is a famous pastry shop located in Minori on the Amalfi Coast. It is renowned for its exquisite desserts and pastries, crafted by the celebrated pastry chef Salvatore De Riso. The shop’s speciality is its "Delizia al Limone," a lemon-flavoured dessert that combines a soft sponge cake with creamy lemon filling and a tangy glaze. Pasticceria Sal De Riso is also known for its "Limoncello Cream," a rich, lemon-flavoured cream that pairs perfectly with its pastries. 

La Torre is a well-known restaurant located in Annunziata, a charming area on the Amalfi Coast. It is celebrated for its delicious Italian cuisine and beautiful views of the surrounding landscape. The restaurant’s speciality is its "Pizza Margherita," a classic pizza topped with fresh tomatoes, mozzarella cheese, and basil. Another popular dish is the "Spaghetti alle Vongole," pasta with clams cooked in a savoury garlic and white wine sauce. You can also taste their homemade "Tiramisu" for dessert, which is a rich and satisfying way to end your meal.

This restaurant is known for its romantic atmosphere, with hundreds of candles lighting up the dining area in the evening, creating a magical ambience. The restaurant specializes in Mediterranean cuisine, using fresh, local ingredients. One of the standout dishes is the "Risotto alla Pescatora," a creamy seafood risotto featuring a mix of the freshest catch from the sea. La Sponda also offers a delicious "Mozzarella di Bufala" starter, featuring creamy buffalo mozzarella served with ripe tomatoes and basil. 

Il Grottino Azzurro is one of the charming restaurants in Almafi Coast, known for its cosy atmosphere and delicious Italian dishes. Specializing in traditional Italian cuisine, it is famous for its "Spaghetti allo Scoglio," a seafood pasta dish. The dish features a variety of fresh shellfish, including mussels, clams, and shrimp, cooked in a savoury tomato and garlic sauce. The restaurant also offers a delightful "Risotto ai Funghi," a creamy risotto made with wild mushrooms and Parmesan cheese.

The restaurant is famous for its fresh seafood and stunning views of the Mediterranean Sea. The restaurant’s speciality is its "Spaghetti alla Nerano," a simple yet delicious pasta dish made with zucchini, olive oil, and local cheese. Another popular dish is the "Frittura di Calamari," crispy fried calamari served with a wedge of lemon. Lo Scoglio also offers a delicious "Risotto ai Frutti di Mare," a creamy seafood risotto featuring a mix of fresh shellfish like shrimp, clams, and mussels. To finish your meal, try the "Torta Caprese," a rich chocolate and almond cake that’s a traditional dessert from the region.

This renowned restaurant is famous for its seafood dishes, especially those featuring anchovies, which are a local speciality. One of the standout dishes at Acquapazza is the "Spaghetti con Colatura di Alici," a pasta dish made with a special anchovy sauce called "colatura." The restaurant also offers a delicious "Insalata di Mare," a seafood salad featuring a mix of fresh octopus, shrimp, and other shellfish, dressed with olive oil and lemon juice. For a hearty meal, try the "Zuppa di Pesce," a rich seafood soup that’s both comforting and delicious.